Coconut Avocado Lime Ice Cream
2 large ripe avocados, diced
Combine all ingredients in a food processor, and process until well blended. Pour the mixture into an ice cream maker and process according to package directions (mine takes about an hour, and is still a little soupy like the consistency of a malt, but firms up in the freezer later). When ice cream is done freezing, place in the freezer for at least a few hours, or overnight to firm up for best results. Makes about 4 cups of delicious ice cream!