1 tsp vanilla extract
Preheat oven to 475 degrees. Line a baking sheet with foil, and spray with non-stick spray. place peaches on sheet, and drizzle with coconut oil. Roast for 15 min. until softened. Meanwhile, mix filling ingredients together and set aside until peaches are ready for stuffing. When peaches have roasted 15 minutes, fill with filling, lower oven temp to 350 and bake 10 more minutes. Let cool slightly, then to serve, place on a plate, drizzle with a little more honey, sprinkle with lavender flowers, and scatter mint around. Serve warm, or at room temperature.