Vanilla Scented Strawberry Agave Jam
Makes 2 cups
2 bags frozen strawberries 10 oz each
3/4 cups agave nectar
Juice of one large lemon
a pinch of sea salt
1 vanilla bean
Lightly blend strawberries, agave nectar, and lemon juice in blender (you want to keep it chunky). Pour mixture into a pot and add salt. Slit the vanilla bean lengthwise with a sharp knife, and scrape the seeds out. Throw the seeds and bean into the pot. Bring to a boil and reduce to a simmer. Let simmer for 45 minutes, stirring occasionally. Pour jam into an air tight container. Jam will store in your refrigerator for several months.