2 Tbsp maple sugar or granulated sugar
1/2 tsp sea salt or to taste
Add coconut oil and popcorn to whirly pop and heat over medium heat. Stir constantly with the crank and keep going until all of the popcorn is popped, about 4 minutes total. (or if you make your popcorn in a pot, then cook it your way.) Remove from heat, pour into a large bowl with a lid and drizzle with truffle oil, add vanilla bean, sugar and salt, then put the lid on and shake until everything is well distributed. Enjoy!